You’re likely familiar with yogurt. It’s a creamy, delicious, healthy treat that’s been enjoyed by many for centuries. What you might not know is that you can make your own yogurt at home with a device called a sous vide.
Sous vide is a French term that means “under vacuum.” In the context of making yogurt, yogurt creation with sous vide this means that we’ll be using a vacuum sealer to remove as much air as possible from the yogurt containers before incubating them. This helps prevent mold and bacteria from forming on the surface of the yogurt.
Ready to take your taste buds on a journey? Let’s get started!
What Is Sous Vide and Why Make Yogurt With It?
Sous vide is a method of cooking that uses water baths to heat food at a very consistent temperature. This results in evenly cooked food, with no risk of overcooking. The method was originally used by restaurants, but has become more popular in home kitchens in recent years.
You can use a sous vide machine to make yogurt. By heating the milk to the correct temperature and then incubating it with yogurt cultures, you can create your own yogurt at home. The process is simple and the results are delicious!
What Equipment Do We Need?
In order to make yogurt, we will need the following equipment:
- Vacuum sealer–This is optional, but it does make the process a lot easier. If you don’t have one, you can use a ziplock bag and a straw.
- A pot that can go on the stovetop with a lid
- A digital scale
- Measuring cups and spoons
- A whisk
- A thermometer that goes up to at least 190 degrees Fahrenheit
- A container to store your yogurt in
Step-by-Step Process of Sous Vide Yogurt Making
You will need a sous vide machine, a pan and some yogurt starters.
The first step is to make the yogurt starters. Mix together 2 tablespoons of yogurt with 2 tablespoons of milk. Heat this mixture in a saucepan over medium heat until it comes to a boil, then remove from heat and let cool. Once it has cooled, transfer to a jar or container and refrigerate until you’re ready to use it.
Next, fill your sous vide machine’s water bath with enough water to cover the container you will be using to hold the yogurt (you may need to place the container in a larger one). Set the temperature to 185 degrees Fahrenheit (85 degrees Celsius), then place the yogurt starter in the container.
Close the lid of the machine and let it cook for two hours. After two hours, remove the container from the water bath and refrigerate until you’re ready to use it.
Different Recipes to Try Out With Sous Vide Yogurt
Ready to get creative with your yogurt? Here are some recipes to try out with your sous vide yogurt.
- For a classic, try making a wild blueberry and honey yogurt. You can make this one in no time at all, just blend your sous vide yogurt with the blueberries, honey, and spices of your choice.
- If you’re feeling adventurous, why not make a salted caramel yogurt? This one is perfect for those who like something sweet and salty. For this recipe all you need to do is warm up some heavy cream, add the salted caramel sauce and blend it together with the sous vide yogurt.
- And if you want something savory instead of sweet, why not try out a garlic-herb yogurt? All you need to do is combine minced garlic, olive oil, some herbs of your choice and mix it with the sous vide yogurt before topping it off with a dash of freshly cracked black pepper. Yum!
Tips and Tricks for Perfecting Sous Vide Yogurt Creations
Creating yogurt with sous vide is a fun and delicious way to take your taste buds on a journey. Here are some tips and tricks for making perfect sous vide yogurt creations.
- Use high quality ingredients: The ingredients you use will determine the quality of your yogurt. You want to make sure you’re using fresh, best fast food vacuum sealer, natural ingredients like organic milk, fresh fruit, and vanilla.
- Start with room temperature: Before you start the sous vide process, the milk should be at room temperature (68°F/20°C). This will ensure an even cooking process.
- Choose the right vessel: You’ll need a container that can hold the yogurt while it’s cooking in the sous vide bath. Make sure it’s heatproof and has an airtight lid so there aren’t any leaks.
- Adjust the temperature: Depending on how thick or thin you want your yogurt creme, you can adjust the temperature of your sous vide bath. Start at around 160°F (70°C) for creamy and thick yogurt to a more liquid texture at 140°F (60°C).
- Experiment with flavors: Feel free to get creative with flavors! Think outside of the box by adding nuts, spices, or other fruits. Play around until you find something perfect for your taste buds!
FAQs About Making Yogurt With a Sous Vide Machine
So, you’ve decided to give making yogurt with a sous vide machine a try. Congratulations! Here are some of the most commonly asked questions—and answers—to help guide you through the process:
- What kind of ingredients do I need? You’ll need plain yogurt, full-fat milk, and sweetener or other flavoring ingredients.
- How long will it take? The cooking time varies depending on temperature settings, but typically it takes 4-6 hours to complete.
- Can I make flavored yogurt? Yes! Once the yogurt has cooked, stir in your favorite fruits, nuts, and spices for a personal twist.
- Can I use any kind of sous vide machine? Yes, as long as your machine is able to maintain accurate temperatures over time.
- Is it safe to consume homemade yogurt? Absolutely! As long as you follow regular food safety guidelines and keep everything sterile and clean, your homemade yogurt should be perfectly safe to eat.
In conclusion, with a sous vide machine, you can make creamy, delicious yogurt right in your own kitchen. Not only is this a fun and easy process, but you can also customize the flavor to your own preference by adding in your favorite ingredients. So why not give it a try? Experiment with different flavors and recipes, and see how you and your taste buds can journey to new and exciting heights.
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